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Food Handler Certificate 한국어 모의고사 2026

Food safety basics for food service workers — based on the FDA Food Code. Most jurisdictions pass at 75%. 모든 문제를 무료로 연습하고 40문항 모의고사를 실제 합격선 75%로 채점하세요.

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Typical Questions
40
To Pass
75%
Time Limit
~1 hour
Format
Multiple choice
Card Valid 2–3 yrs*Based On FDA Food Code
100% 무료회원가입 불필요공식 핸드북 기반 실제 문제 176개5개 언어
⏱️ 모의고사🎯 무료 연습 시작📖 안내서 읽기📅 시험 예약
✍️ 공식 출처 기반 FDA Food Code 2022· PassPrep 편집팀 검토· 검증 방법 →

🧰 이 자격증으로 할 수 있는 일

일자리 보기 →

🧭 이 길의 다음 단계 — 신규 이민자 커리어 경로

이 시험이 미국 면허·자격 사다리에서 어디에 속하는지 확인하세요 — 중위 급여와 각 실제 시험의 응시 언어 포함 →

📋 준비물

  • ✓

    Government-issued photo ID

    A driver's license, state ID, or passport to verify your identity for the certificate

  • ✓

    Payment for the course/exam fee

    Accredited Food Handler programs typically charge a small fee (often $10–$15)

  • ✓

    A computer or phone with internet

    Most Food Handler courses and exams are taken online and can be done from home

📅 예약 방법

  1. 1

    Check your local requirement

    Confirm which certificate your state, county, or city accepts. Some areas require an ANSI-accredited (ANAB) Food Handler course.

  2. 2

    Take an accredited course online

    Register with an accredited provider, complete the short training, and take the exam — usually all in one sitting online.

  3. 3

    Pass and print your card

    Score 75% or higher to pass. You can usually download or print your Food Handler card immediately.

💡 시험 당일 팁

  • •Memorize the temperature danger zone: 41°F–135°F (5°C–57°C). Many exam questions test the numbers around it.
  • •Learn the minimum cooking temperatures: poultry 165°F, ground meat 155°F, whole cuts/seafood 145°F. These appear on almost every exam.
  • •Know the two-stage cooling rule: 135°F to 70°F within 2 hours, then to 41°F within 4 more hours (6 hours total).
  • •Remember handwashing: at least 20 seconds with soap and water at 100°F, and no bare-hand contact with ready-to-eat food.
  • •There are 9 major allergens — milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame (added in 2023).
  • •A surface must be cleaned BEFORE it is sanitized, and sanitized items must always air-dry — never towel-dry.

📚 학습 안내서

모든 연습 문제는 아래 섹션을 기반으로 합니다. 클릭하면 공식 자료를 읽을 수 있습니다.

📘

FDA Food Code 2022 (full text)

🧼

Employee Health & Personal Hygiene Handbook

🌡️

Cooking & Temperature Safety (FoodSafety.gov)

⚠️

Food Allergies (FDA)

🔗 공식 자료

🏛️

FDA Retail Food Protection ↗

Official FDA hub for the Food Code and retail food safety guidance

✅

FoodSafety.gov ↗

Plain-language U.S. government food safety guidance and temperature charts

🎓

Find an Accredited Food Handler Program ↗

ANAB directory of accredited certificate programs your jurisdiction may require

🦠

CDC Food Safety ↗

Information on foodborne pathogens, outbreaks, and prevention

❓ 자주 묻는 질문

Food Handler Certificate 시험은 몇 문항이며 몇 개를 맞혀야 합격하나요?

Food Handler Certificate 필기시험은 40문항이며 30개(75%)를 맞혀야 합격합니다.

Food Handler Certificate 시험에서 몇 개까지 틀려도 되나요?

40문항 중 최대 10개까지 틀려도 합격합니다.

Food Handler Certificate 시험은 시간 제한이 있나요?

시간 제한: ~1 hour.

Food Handler Certificate 시험에 무엇을 가져가야 하나요?

Government-issued photo ID — A driver's license, state ID, or passport to verify your identity for the certificate Payment for the course/exam fee — Accredited Food Handler programs typically charge a small fee (often $10–$15) A computer or phone with internet — Most Food Handler courses and exams are taken online and can be done from home

Food Handler Certificate 시험은 어떻게 예약하고 보나요?

1. Check your local requirement: Confirm which certificate your state, county, or city accepts. Some areas require an ANSI-accredited (ANAB) Food Handler course. 2. Take an accredited course online: Register with an accredited provider, complete the short training, and take the exam — usually all in one sitting online. 3. Pass and print your card: Score 75% or higher to pass. You can usually download or print your Food Handler card immediately.