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Preparation & Cooking — Food Protection Manager Practice Test

Preparation & CookingQuestion 1 of 28

28 questions in this topic · 28 drawn at random this round

A food employee wants to keep cut apples from browning on the salad bar by applying a sulfiting agent. What does the Food Code say?

FDA Food Code 2022

This manager-level bank is based on the FDA Food Code 2022 — a public-domain federal model code that states adopt. It goes beyond the Food Handler basics into active managerial control, HACCP, purchasing & receiving, facilities & utilities, pest management, and regulatory inspections.

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This Food Protection Manager Preparation & Cooking practice set has 28 practice questions based on the official exam materials, each with an instant explanation. You need 75% on the real Food Protection Manager knowledge test to pass.