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Facilities, Water, Plumbing, Waste & Pest — Food Protection Manager Practice Test

Facilities, Water, Plumbing, Waste & PestQuestion 1 of 30

41 questions in this topic · 30 drawn at random this round

Which of the following is prohibited as a way of protecting the drinking-water supply?

FDA Food Code 2022

This manager-level bank is based on the FDA Food Code 2022 — a public-domain federal model code that states adopt. It goes beyond the Food Handler basics into active managerial control, HACCP, purchasing & receiving, facilities & utilities, pest management, and regulatory inspections.

Open Handbook Section ↗

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This Food Protection Manager Facilities, Water, Plumbing, Waste & Pest practice set has 41 practice questions based on the official exam materials, each with an instant explanation. You need 75% on the real Food Protection Manager knowledge test to pass.

Sample questions

Three questions from the Facilities, Water, Plumbing, Waste & Pest bank with the correct answer and an explanation. The practice quiz above draws 30 questions at random from the same bank.

  1. From what source must a food establishment obtain its drinking (potable) water?

    • An approved public water system, or a non-public system operated per law — Correct answer
    • Any well on the property, regardless of testing
    • Bottled water only, never plumbed water
    • Collected rainwater stored on site

    Explanation: Drinking water must come from an approved PUBLIC water system, or from a non-public water system that is constructed, maintained, and operated according to law. A private well that is not constructed and tested per regulation is not an approved source.

    Handbook: Facilities, Water, Plumbing, Waste & Pest — Approved Water Source

  2. How often must water from a non-public water system be sampled and tested?

    • At least once a year — Correct answer
    • Only once when the well is first drilled
    • Every five years
    • Only after a customer complaint

    Explanation: Water from a non-public water system must be sampled and tested at least ANNUALLY, and as otherwise required by state regulation. This verifies the private supply remains free of contamination.

    Handbook: Facilities, Water, Plumbing, Waste & Pest — Non-Public Water Testing

  3. What is the minimum water temperature a handwashing sink must be able to deliver?

    • At least 85°F (29.4°C) — Correct answer
    • At least 110°F (43°C)
    • At least 171°F (77°C)
    • Any temperature, hot water is not required

    Explanation: A handwashing sink must provide water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. A steam mixing valve may NOT be used to provide that warm water.

    Handbook: Facilities, Water, Plumbing, Waste & Pest — Handwashing Sink Temperature